Preventive Measures for Food Providers and Restaurants

Steps to prevent the spread of (COVID-19) for food providers and restaurants

Currently, there is no evidence of food being associated with transmission of COVID-19 , but for the sake of public safety, we recommend the following:

  • No employees allow to work if having influenza symptoms (runny nose, sore throat, cough, high fever) until the symptoms are completely disappear.
  • Cover your mouth and nose with tissues while coughing or sneezing then dispose them.
  • Wash your hands with soap and water for at least 40 second, if soap and water are not available, you can use a hand sanitizer that contains 60% to 95% alcohol.
  • Wash your hands before touching your eyes, mouth and nose.
  • Sterilize all surfaces and items that are frequently touched such as the cash counter, tables, chairs, door handles, bathrooms and the electronic payment machine.
  • Use the electronic payment service instead of cash.
  • Make sure there is a enough distance (at least one meter) between every customer
  • Provide sterilizers around the electronic payment machine and exit door and put awareness posters about the importance of hand sterilization.
  • Use plastic dishes, spoons and cups then dispose them immediately.
  • Do not wear the facemask if you do not have a symptoms.
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