Delivery Carrier Requirements:
- Wearing mask is not required in outdoor or indoor areas, but it is recommended to wear it indoors.
- It is recommended for delivery guys to wash their hands or use sanitizers before, during, and after the process of picking up and delivering orders.
Food Establishment Requirements:
- Tools used in the delivery process must be sterilized after each operation (bags used in the delivery, payment devices, and others).
- Separate and pack food items with different elements and characteristics.
- Pack the order tightly and securely and place an adhesive sealing on it.
Delivery Requirements to Consumer:
- Prevent handshakes when handing out orders.
- Urge customers to not accept the order if it is not sealed or appears to be open.
- Encourage electronic methods of payment and explain it to clients before completing the order
- The customer should dispose of the packaging bag in a healthy and safe manner immediately.