13-06-2022
Prevention:
- Checking temperature at entrances is not required.
- Allow events inside restaurants and cafes and follow the designated protocols for that with the need to coordinate with the competent authorities, if necessary.
- Workers and customers will no longer need to practice social distancing in all places (indoor and outdoor areas) in all activities and events.
- Wearing mask is not required in outdoor or indoor areas, but it is recommended to wear it indoors.
- It is recommended to follow (The Scientific Guidelines of Disinfection) when cleaning and disinfecting of surfaces, facilities and toilets.
- It is recommended to distribute hand sanitizers in prominent places inside the restaurant.
- Emphasize washing hands routinely and repeatedly for at least 40 seconds during work shifts, or using an alcohol-based hand sanitizer for a period of no less than 20 seconds in the absence of soap and water, especially at the following times:
- Before starting food preparation.
- Before serving food to customers.
- After using toilet.
- After touching body fluids and secretions.
- After direct contact with co-workers or customers.
- After touching potentially contaminated items (such as gloves, clothing, masks, and garbage).
- Good ventilation inside the facility is recommended.
- Regularly waste disposal.
Awareness:
- Rely on official sources to obtain information regarding COVID-19 such as Ministry of Health and Public Health Authority.
- Distribute the awareness brochures issued by the Ministry of Health and the Public Health Authority, about the following:
- Methods of disease transmission and prevention.
- Washing hands and avoiding touching the eyes, nose and mouth before washing hands, with paying attention to personal and health care.
- Follow the etiquette of sneezing and coughing (use a tissue and dispose it as soon as possible, use the elbow by bending the arm).
Implementation:
- It is recommended to appoint supervisor to monitor the implementing of the preventive requirements.
